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Nutrition's Electronic Library: Print Books
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RECENT NUTRITION BOOKS IN THE AGMC LIBRARY
Bowes & Church's food values of portions commonly used
by
Jean A.T. Pennington
Call Number: QU 145 B786f 2010
ISBN: 9780781781343
Publication Date: 2010
Clinical nutrition
by
Michael J. Gibney
Call Number: WB 400 C6411 2013
ISBN: 9781405168106
Publication Date: 2013
Dietitian's handbook of enteral and parenteral nutrition
by
Annalynn Skipper
Call Number: WB 410 D565 2012
ISBN: 9780763742904
Publication Date: 2012
Krause's food & the nutrition care process
by
L. Kathleen Mahan
Call Number: WB 400 K908 2012
ISBN: 9781437722338
Publication Date: 2012
Modern nutrition in health and disease
by
Catherine Ross
Call Number: WB 400 M689 2014
ISBN: 9781605474618
Publication Date: 2014
Nutrition
by
Paul Insel
Call Number: QU 145 N9762 2011
ISBN: 9780763776633
Publication Date: 2011
Nutrition & diet therapy
by
Carroll A. Lutz
Call Number: WB 400 R845n 2014
ISBN: 9780803622029
Publication Date: 2014
Nutrition and diagnosis-related care
by
Sylvia Escott-Stump
Call Number: WB 400 N9762 2012 (on reference)
ISBN: 9781608310173
Publication Date: 2012
Williams' basic nutrition & diet therapy
by
Staci Nix
Call Number: QU 145 W7271b 2013
ISBN: 9780323051996
Publication Date: 2013
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